Monday, July 13, 2009

Overlake Golf and Country Club Wine Dinner

On Saturday, July 11th, Jason and his wife Kirschten had the pleasure of hosting a dinner in the Tasting Room for ten guests from the Overlake Golf and Country Club in Medina, WA.

Guests began the evening in the rocking chairs in the breezeway with a canape crostini with Monteillet goat cheese and local rainier cherry relish. The remainder of Chef Andrae Bopp's courses were served in the Tasting Room. Over 75% of ingredients for dinner were purchased that morning at the local farmer's market.

Chilled Arugula Veloute with Tomato Cream and Bacon Croutons
Paired with 2006 Forgotten Hills Syrah

Second Course
Local Summer Squash "Pasta" Salad with Walla Walla Sweet Onion and Local Basil
Paired with 2007 Interlude

Maple Braised Thundering Hooves Oxtail with Local Sweet Pea Risotto
Paired with 2006 21 Grams

Local Apricot Souffle
Paired with 2006 21 Grams

The evening's festivities ended at a reasonable hour, as the members had an 8am tee Sunday morning at Wine Valley Golf Club. Prior to dinner, the guests enjoyed a warm round of golf at the Walla Walla Country Club.